Moretto’s Italian BBQ will bring authentic Italian cooking and ingredients to the road in 2019, serving Italian BBQ classics – steak tagliata, a range of pork and fennel salsiccia (sausage) and Napoletana meatballs, amongst a variety of recipes - to food festivals, events and private parties.


The dishes served by Moretto’s Italian BBQ can be tailored for your own needs for your event, please contact Gerry Avena for a menu and more information.


Italian lucanica sausages – cracked pepper & fennel served with caramelised red onion chutney on piadini flatbread.

Tagliata di Manzo – Sirloin steak (served sliced) with rocket & Grana Padano cheese on Pugliese bread dipped in rich beef stock.

Home-made Italian meatballs in a rich tomato sauce topped with mozzarella served in focaccia bread.

Marinated lemony chicken thighs, skewered and served with Tuscan potatoes & Mediterranean  salad

Frittata with ricotta, spinach & courgettes (V)

Vegetable skewers (V)

Cubed herbed potatoes

San Pellegrino soft drinks & mineral water

Full range of coffees/tea

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